Hell’s Kitchen at Caesars Palace is a Qualified Success

Our favorite celebrity chef, Gordon Ramsay, has another Las Vegas hit on his hands.

Hell’s Kitchen is currently one of the hottest restaurants in Sin City, so we had to check it out.

Hell's Kitchen restaurant

Fun fact: Gordon Ramsay toyed with naming his Las Vegas restaurant “Hell’s Vestibule,” but that didn’t have the same ring to it.

Hell’s Kitchen opened at Caesars Palace on Jan. 26, 2018, and was an immediate hit. The restaurant claimed to have received 12,000 reservations in 10 days.

In restaurant parlance: That’s a metric hell-ton.

So, why are we saying it’s a “qualifed” success, rather than an “unqualified” one? Well, to be honest, we didn’t really get it.

Hell's Kitchen Las Vegas

“Donkey!” Sorry, we had to get that out of our system.

First, the place is really, really loud.

Hell’s Kitchen moved into the former Serendipity 3 restaurant space, and it’s pretty much a big, square box. You know, like a speaker box. The place is packed, so the sound reverberates, and you end up having to shout throughout your meal.

Some people enjoy that cacophony in restaurants, as it can create a feeling of high energy and excitement. We are not one of those people.

A minor quibble at the start of our meal: It was odd when our waiter informed us we couldn’t order our appetizers unless we knew our whole order. It made the evening feel like we were there for the convenience of the restaurant staff, rather than the other way around.

Next, while Hell’s Kitchen restaurant was inspired by one of our favorite reality shows, wait for it, “Hell’s Kitchen,” there wasn’t too much of “Hell’s Kitchen” to be found.

Hell's Kitchen wall of winners

This wall is devoted to past “Hell’s Kitchen” winners, a mere 80% of whom are in therapy following their appearance on the show.

Yes, the walls of the show kitchen are half red and half blue, and there are lots of pitchforks to be found, that’s about it.

There’s no real tie-in to the show, other than as a marketing hook.

Hell's Kitchen

Everyone in the Hell’s Kitchen kitchen seemed to be working in harmony. What fun is that?

Our real issue, though, was with the food and drink. (We’ll resist grumbling about the fact the menu looked like it was produced by a printer running out of ink. Well, sort of resist.)

The bottom line: The food and drinks were good, not great.

Let’s start with a cocktail, as most nights out in Las Vegas do.

We tried the Meet Your Maker ($15), with Maker’s Mark bourbon, Domaine de Canton ginger liqueur, mint, apple, strawberry and cinnamon. It was perfectly acceptable.

Hell's Kitchen cocktail

In a town full of amazing cocktails, this was certainly a cocktail.

Next up, the Wagyu meatballs ($18), featuring slow-roasted tomato sauce, polenta croutons, parmesan cheese and basil. The meatballs, too, were passable, but nothing to write home about.

Oh, who are we kidding? Nobody actually writes home anymore, but you know what we mean.

Hell's Kitchen meatballs

We didn’t know polenta croutons were a thing, but they were a pleasant surprise.

Time for the entrees!

While we didn’t try Gordon Ramsay’s most famous dish, the Beef Wellington ($49), our new friends at the next table did and they raved about it.

Hell's Kitchen beef wellington

Beef Wellington looks like a steak wrapped in pastry, but it has to be more complicated than that. Probably.

We ordered the filet mignon (eight ounces for $47), and it seemed to be prepared properly. Not especially flavorful. Not awful. Just there.

Hell's Kitchen filet mignon

Sadly, our mind wasn’t blown. A state we’re all too familiar with, actually.

Same for the roasted rack of lamb ($39). It was entirely adequate.

Hell's Kitchen Caesars Palace

We’re pretty sure they’re not going to use “Entirely adequate!” on their advertising.

You can check out the full Hell’s Kitchen menu on the restaurant’s official Web site.

Again, we don’t claim to be a food critic. Hell’s Kitchen is a smash.

Hell's Kitchen

Are you going to get mad if we say the potato gratin was just average, too?

Let’s talk about some bright spots at Hell’s Kitchen.

The service was top-notch. Friendly, knowledgeable servers were attentive without being intrusive.

Also, the restaurant has a bar. Always a good thing.

Hell's Kitchen bar

Yes, they carry Captain Morgan spiced rum. Don’t you ever think about anything else?

There’s also a life-size video of Gordon Ramsay that greets guests as they arrive. We are a fan of the chef, so that was fun.

Gordon Ramsay

Gordon Ramsay has said he’s a fan of In-N-Out Burger, so he can’t be all bad.

We hesitated about dessert, so the waiter brought one, anyway. A gratis dessert is a wonderful way to make a good impression.

The sticky toffee pudding ($9) was selling like crazy, so people obviously liked it. Other people.

Hell's Kitchen sticky toffee pudding

We wouldn’t know sticky toffee pudding from spotted dick pudding, but we do know ice cream, and this got a resounding “just all right” from us.

Another positive: While the prices are steep at Hell’s Kitchen, they don’t seem outrageous. After all, Caesars has to pay Gordon Ramsay his five percent commission on gross sales (it’s six percent if sales top $15 million a year).

Ultimately, Hell’s Kitchen was worth a visit, just to see what all the buzz is about.

The place is getting solid reviews on Yelp, with much of the criticism related to the experience not living up to the hype.

Our bottom line is that “good, not great” doesn’t really fly on the Las Vegas Strip, especially at these elevated prices.

Still, lots of Las Vegas visitors are going to check out a new restaurant no matter what they read in blogs. Have at it!

If you have limited resources, though, drop by Hell’s Kitchen for a photo op, then make your way to one of the exceptional restaurants nearby that’s more worthy of your time and money.

Hell's Kitchen Las Vegas

The Hell’s Kitchen logo uses a trident, but devil’s are traditionally depicted with bidents. Yes, we have officially run out of photo captions.

If you’re a Gordon Ramsay fan, head to Paris Las Vegas for Gordon Ramsay Steak.

Even his Gordon Ramsay Burger at Planet Hollywood is better, and Gordon Ramsay Fish & Chips restaurant at Linq promenade is a much less expensive and equally satisfying offering.

If you’re just looking for an amazing steak, go inside Caesars Palace to Old Homestead Steakhouse.

If you’re a meatball person, some of the best in town can be found at Rao’s, also at Caesars Palace.

For the record, the best meatballs in Las Vegas call Pizza Rock home, downtown.

If you’ve tried Gordon Ramsay’s Hell’s Kitchen and disagree with our level of “meh,” we’d love to hear your thoughts. Leave a comment, or whatever people are doing to share their thoughts these days.

14 thoughts on “Hell’s Kitchen at Caesars Palace is a Qualified Success

  1. Angus

    You’re right – Gordon Ramsey Steak is the best of his LV restaurants … and the only one that justifies the elevated prices

    Reply
  2. AWM

    I don’t care how great of a chef you are. If you’re a celebrity, than I’m not interested in paying extra to fund your ego.

    Reply
  3. Linda Jones

    I was there prior to the grand opening and the very first thing I noticed was the noise level. As you said, very, very loud. I had the Beef Wellington as I had wanted to try it since seeing it on Master Chef. Yes, it was good but when you have such big expectations……
    Been there, done that.

    Reply
  4. Victor Diaz

    Really enjoyed my light meal and drinks at the bar, there are a few items to eat and drink that have special presentation elements, like the pineapple carpaccio, that really add to the experience.

    Reply
  5. PullMyFinger

    My wife and I have been several times and like the restaurant experience quite a bit. If you’re visiting and want an ambience at dinner to compliement what you’ll get into on your trip, this is a great spot. same if you’re a local stepping out of your lady-to-day to participate in that departure from reality for a bit… I don’t get the Wellington thing at all, not a fan, but very much like the braised short rib. Some of the cocktail presentations are cool if gimmicky. We favor the wine. Abstract is our go to on the menu. It holds down that real estate much better than its predecessor in my opinion.

    Reply
  6. Patty

    I was there in March and loved every thing about it!! Great drinks, fantastic food, waitstaff was excellent too!! Even had my picture taken with head chef who
    won the job from Master chef!! I plan on going back in November when my sister visits from Oregon. Can’t hardly wait to try the beef Wellington!!

    Reply
  7. Kevin

    Went with a friend of mine just after they opened, Wellington was good, Service staff was good, but the sticky toffee pudding is better (and bigger) at Gordon Ramsey Steak. If you are going to eat at a one of his restaurants in Vegas, I agree with other posters – Gordon Ramsey Steak is bar far the best of the lot. Do yourself a favor and get the Ribcap…

    Reply
  8. James R Robbins

    Is there a post about the blog owner’s own ratings for pizza, steak, restaurant (general), seafood, french food, italian, pasta, etc. for on strip and off-strip? I think that would be a great resource and would help some people avoid the tourist traps on the strip in particular.

    Reply
  9. Ann Moody

    Scott does post lists from time to time on various topics but I agree, we really need him to do an annual one on his current top food pics overall, and others for his take on the popular joints for each type of cuisine.

    It would be challenging to maintain running lists, as places open and close all the time in LV and he actually has a day job that he has to do. For, you know, pay. Plus he has to set aside time to drink Captain Morgan spiced rum.

    Reply
  10. ken berg

    Thirteen of us for a nice Friday Afternoon 55th anniversary and 21st birthday meal that ended up not so real nice. Steaks were either way overcooked or way undercooked, all ordered medium. Ordered a Filet medium that was very well done without any sign of searing. Almost like it had been boiled. What a joke.

    My grandson (17 years old) was offered an adult beverage. Can you believe that?

    Of the thirteen that were in attendance, five were sick, and one actually upchucking within a couple of hours.

    BAD, BAD, BAD. Will never take the chance at this 5 star Restaurant again.

    Reply

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