Gordon Ramsay Fish & Chips Opens at Linq Promenade, Worth the Wait

The long-awaited Gordon Ramsay Fish & Chips has opened at Linq promenade and we’re pleased to report it doesn’t disappoint.

Gordon Ramsay Fish & Chips

You sort of can’t miss it.

We’re not exaggerating on the “long-awaited” thing, either.

News Gordon Ramsay Fish & Chips would be opening at Linq was confirmed way back in 2014, and rumored quite a few months before that. Deep-fried things are worth waiting for, so here’s a look at Gordon Ramsay’s newest collaboration with Caesars Entertainment in Las Vegas.

Gordon Ramsay Fish & Chips

We looked for a bouncer to tip so we could jump the line, but no such luck.

Gordon Ramsay Fish & Chips is the fourth restaurant in Las Vegas with the chef’s name on it. They include Gordon Ramsay BurGR at Planet Hollywood, Gordon Ramsay Steak at Paris Las Vegas and Gordon Ramsay Pub & Grill at Caesars Palace. In that order, if you get our drift.

Overall, Ramsay has a solid track record partnering with the food and beverage team at Caesars Entertainment, and that team again delivers a quality experience at Gordon Ramsay Fish & Chips.

Gordon Ramsay Fish & Chips

The Union Jack is a consistent design theme throughout Gordon Ramsay Fish & Chips. In fact, it’s the only design theme, but it does the trick.

Gordon Ramsay Fish & Chips has a relatively tiny footprint, and has been promoted as a “takeaway-style” restaurant. In fact, there’s only seating for about 15 inside the restaurant.

Gordon Ramsay Fish & Chips

The dining area is intimate, the colors are soothing and the TVs aren’t intrusive. We’re hooked. (Because fish and chips. We’ll wait.)

Outside, there are a few more seats, but not many. All-in, the restaurant probably accommodates a mere 30 people.

The small size of the restaurant means you’re likely to see a line outside, which actually turns out to be a clever marketing tool. People are drawn to things they perceive as exclusive or popular, and a line outside conveys that perfectly.

We tried the (wait for it) fish and chips, of course, and the quality and value were quite good. The fish is Alaskan True Cod, and it’s deep-fried with something called a “custard powder batter.”

Gordon Ramsay Fish & Chips

The portions are generous and the preparation top-notch. Just ignore the fruit and roughage, you’ll ruin it.

Anyway, it was chock-a-block with flavor, especially after being dipped in Artisenal Ketchup. Which is, thankfully, a lot like ketchup normal people like.

There are several others sauces on the menu (you get two with your fish and chips): Curry & Mango (recommended by an actual British person, and we agree with them), Sriracha Aioli, Southwest Ranch, Gordon’s Tartar Sauce and European-Style Mayonnaise.

For whatever reason, there did seem to be an unusually large number of Europeans at the restaurant during our visit.

Gordon Ramsay Fish & Chips

Our career as a hand model is assured.

The aforementioned Brit provided some insight about the fare, saying, “The fish was good, but they’re not proper chips.” Which basically means the fries accompanying the fish have been slimmed down a bit from their thicker, steak fry-like dimensions sold in the U.K.

We have no idea if that feedback has any validity. We are a blog, not a culinary forensic scientist, which we doubt is even a thing.

Either way, tasty.

Gordon Ramsay Fish & Chips

This decorative touch should be popular with British bulldogs.

The basic fish and chips combo will run you $14.99, which includes the chips and a soft drink. Shrimp, sausage and chicken are also on the menu.

With the combos, you can add a beer for just $2 (domestic) or $3 (imported). On its own, beer is $4.99 (domestic) and $5.99 (imported). There’s a surprisingly large selection of beer for such a small place, too.

Gordon Ramsay Fish & Chips

It appears the beer menu is fluid.

You can order the fries (sorry, chips) solo, of course, either “Natural” (just sea salt) or “Dirty,” with a variety of seasonings: truffle, parmesan and chives; chipotle, jalapeno and crisp chorizo; or cacciatore spice and fresh basil.

Yes, we copied and pasted all those things from a news release, as if you’ve actually read this far, anyway.

There are sweeter offerings on the menu as well, including sticky toffee, pudding and biscoff (a king of cookie) shakes and something called “Toffees and Brittles.” We are far too busy to learn about new things, so please try all those items and let us know how it goes.

Gordon Ramsay Fish & Chips

Gordon Ramsay Fish & Chips is line-focused, but service was quick and friendly.

Overall, Gordon Ramsay Fish & Chips delivers on its promise of appealing food at a reasonable price (at least for the Las Vegas Strip).

There are a number of great restaurant options in the Linq promenade, but Gordon Ramsay Fish & Chips should fare well, even when In-N-Out and Canter’s Deli open. Those restaurants are expected to debut soon.

Gordon Ramsay Fish & Chips

“Gordon Ramsay. He’s not berating, he’s motivating.” Yes, we made that up. We’ve done a little of this writing thing, you know.

Enjoy a few more photos of Gordon Ramsay Fish & Chips at the Linq promenade, and we’d love to hear your impressions. Of Gordon Ramsay, specifically. That would be hilarious.

Gordon Ramsay Fish & Chips

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  • MikeJenkinson

    We went on Saturday (day after opening) and my wife said it was the best fish and chips she has ever had. I’m not a fish person so I had the chicken and really enjoyed it. The vanilla-orange lemonade is also terrific. So, yeah, highly recommended.

    • Bouldersteve

      Thanks for your review. Fish and Chips can be very good or terrible. I’ll check it out in a couple of days when I am in town

  • Wolfdog

    Not even optional cole slaw??

  • Mark

    Very few British beers on the reletively large drinks menu

    also- no vinegar as a sauce (staple in the UK) or brown sauce (used diluted with vinegar in Edinburgh).

    • Bouldersteve

      What Miiler light is not a British Beer? Wish they had Bass Ale

  • FYMYAWF

    It does look good and I’d like to check it out, but I’m not going to wait in a line 20 deep to do so. Not really into the “order and go” thing either, if I’m going to eat in Vegas it’ll be at a table with actual plates and silverware. I get all the plastic sporks I can handle at home.

  • Carl Lowles

    They have curry sauce but they’ve gone for some weird fries style chips. As a British person I am typically outraged, but i am also looking forward to joining a good old fashioned queue. I’m so torn.

  • OrindaSucks

    By the looks of the people waiting to get in, this place is a diet-buster